No14

2011 Bolgheri Red Blend

The Tenuta Sette Cieli No14 is a captivating red blend from the renowned Bolgheri region, celebrated for its remarkable terroir and winemaking traditions. This vintage showcases a deep crimson hue, inviting you into a world of rich flavor. On the palate, it offers a harmonious balance between full-bodied richness and a vibrant acidity that enhances its complexity. The fruit intensity is quite pronounced, featuring luscious notes of dark berries, plums, and subtle hints of spice. Tannins present a firm structure, providing both depth and a delightful mouthfeel that lingers on the finish. With an elegant dryness, this wine is versatile and food-friendly, making it an excellent choice for pairing with hearty dishes or enjoying on its own. The Tenuta Sette Cieli No14 truly embodies the essence of Bolgheri, capturing the beauty and artistry of Italian winemaking.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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